Introduction
The THREE MOUNTAINS Yellow Sriracha Chilli Sauce offers a unique twist on traditional sriracha, featuring yellow chili peppers for a milder, fruitier profile. This Thai-style condiment brings authentic flavors while maintaining an approachable heat level.
What Makes It Special
This sauce stands out with its yellow chili pepper base, providing a more subtle heat profile than traditional red sriracha. One reviewer, Mike T., notes: “The natural pepper flavor really shines through without overwhelming heat.” The sauce contains just five simple, non-GMO certified ingredients.
Heat Level
Customer feedback indicates a mild-to-medium heat level that builds gradually. One customer, Sarah R., shares: “It’s perfect for those who find regular sriracha too intense – you get great flavor with manageable heat.”
Ingredients
The sauce features a clean ingredient list:
– Yellow chili peppers
– Sugar
– Garlic
– Vinegar (from coconut sugar)
– Salt
Dietary Considerations
Contains tree nuts (from coconut sugar vinegar). Suitable for vegan diets. Non-GMO certified.
Flavor Profile
Beyond heat, the sauce offers complex flavor layers. One reviewer, James K., explains: “There’s a wonderful fruity-vegetal quality that you don’t get with regular sriracha.” The garlic and vinegar provide depth while maintaining balance.
Nutrition
Per 1 teaspoon (5g) serving:
– Calories: 0
– Total Fat: 0g
– Sodium: 90mg
– Total Carbohydrate: 1g
– Sugars: 1g
– Protein: 0g
Usage
The sauce proves incredibly versatile. One customer, Linda M., shares: “I use it on everything from eggs to stir-fries – it enhances without overpowering.” It works particularly well with:
– Thai dishes
– Seafood
– Egg dishes
– Sandwiches
– Marinades
Customer Experience
While taste reviews are overwhelmingly positive, some packaging concerns exist. One reviewer, David P., notes: “The bottle is quite stiff and can crack if squeezed too hard.” However, the sauce quality itself receives consistent praise.
Value Analysis
At $6.74 for 10 oz (67¢ per oz), it’s pricier than traditional sriracha but competitive within the specialty sauce category. The unique flavor profile and clean ingredients justify the premium for many customers.
Comparison
Unlike traditional red sriracha’s intense heat, this yellow variant offers a more nuanced experience focusing on natural pepper flavors. One customer, Rachel T., explains: “It’s less about pure heat and more about complex flavor development.”
The Bottom Line
For those seeking a unique, approachable sriracha experience, this yellow variant delivers authentic Thai flavors with manageable heat.
A Milder, More Nuanced Sriracha Experience
Summary
A versatile sauce that prioritizes flavor complexity over raw heat.
👍 Pros
- Unique fruity-vegetal flavor profile
- Clean, simple ingredients
- Versatile applications
- Approachable heat level
👎 Cons
- Higher price point than traditional sriracha
- Packaging durability issues
- May be too mild for heat seekers
